Sous Chef

Nassau, New Providence, Bahamas

Full Time

Experienced

Sous Chef

Department: Culinary

Location: Harvest in the Gardens (HITG), Nassau, Bahamas

About Harvest in the Gardens

Harvest in the Gardens (HITG) is a hospitality destination where exceptional dining, immersive entertainment, meaningful community, and genuine hospitality come together to create unforgettable experiences.

Our culinary team is committed to delivering exceptional food quality, consistency, and innovation across every dining experience. Behind every outstanding meal is a team dedicated to craftsmanship, collaboration, and operational excellence.

The Sous Chef plays a critical leadership role by supporting the Executive Chef in the day-to-day operation of the kitchen while developing team members and ensuring every dish reflects the standards of Harvest in the Gardens.

Position Overview

The Sous Chef is responsible for supporting the daily operation of the kitchen by supervising culinary team members, coordinating food production, and maintaining the highest standards of food quality, consistency, sanitation, and kitchen organization.

Reporting to the Head Chefs, this role provides day-to-day operational leadership, coaches culinary team members, oversees food preparation during service, and ensures recipes and presentation standards are executed consistently. The Sous Chef works closely with Line Cooks, Prep Cooks, Stewards, and restaurant leadership to deliver exceptional culinary experiences.

Key Relationships

Reports To

Head Chefs

Direct Reports

Line Cooks
Prep Cooks
Stewards / Dishwashers
Assigned Culinary Team Members

Collaborates With

Food Experience Manager
Full Service Restaurant Team Lead
Café & Retail Team Lead
Outdoor Food Experience Team Lead
Venue Services
People & Talent

Areas of Stewardship

Culinary Excellence Stewardship

The Sous Chef is responsible for ensuring every menu item is prepared with consistency, quality, and attention to detail.

Responsibilities include:

Supervise food preparation during daily operations.
Ensure recipes and presentation standards are consistently followed.
Monitor food quality before service.
Maintain appropriate food temperatures and handling procedures.
Support the Executive Chef in delivering exceptional culinary experiences.

Team Stewardship

Supervise and coach culinary team members during each shift.
Conduct daily kitchen briefings and communicate production priorities.
Assist with onboarding and training new culinary partners.
Promote teamwork, accountability, professionalism, and continuous learning.
Provide constructive coaching to improve performance and execution.

Operational Stewardship

Coordinate daily food production and kitchen workflow.
Monitor prep levels to ensure service readiness.
Ensure compliance with food safety, sanitation, and hygiene standards.
Oversee opening, operating, and closing kitchen procedures.
Monitor equipment functionality and report maintenance needs promptly.

Financial Stewardship

Support portion control and recipe adherence.
Help minimize food waste and spoilage.
Monitor inventory usage and communicate replenishment needs.
Assist with inventory counts as assigned.
Promote efficient use of kitchen resources.

Cross-Functional Stewardship

Collaborate with front-of-house leadership to ensure smooth service.
Coordinate with Venue Services regarding facility or equipment needs.
Support special events and catering operations.
Communicate effectively with the Head Chefs and operational leaders.
Foster collaboration across culinary and hospitality teams.

Leadership Expectations

Sous Chefs are expected to lead by example through professionalism, integrity, accountability, and technical excellence. They should inspire confidence within the culinary team, provide consistent coaching, communicate effectively, and create an environment where quality, safety, and teamwork are never compromised.

Key Competencies

Culinary Leadership
Food Preparation & Presentation
Coaching & Team Development
Food Safety & Sanitation
Communication
Kitchen Organization
Time Management
Attention to Detail
Problem Solving
Adaptability
Professionalism
Collaboration

Qualifications

Required

Minimum of three (3) years of culinary experience in a commercial kitchen.
At least one (1) year in a leadership or supervisory culinary role.
Strong knowledge of food preparation techniques and kitchen operations.
Working knowledge of food safety and sanitation standards.
Ability to lead effectively in a fast-paced environment.

Preferred

Culinary degree, diploma, or professional culinary certification.
Experience in upscale dining, hospitality, or resort operations.
Food Handler's Certificate or equivalent certification.
Experience supporting new restaurant openings.
Knowledge of inventory management and kitchen production planning.

Working Conditions

This position requires flexibility to work mornings, evenings, weekends, holidays, and special events.

The role requires extended periods of standing and walking while working in a fast-paced commercial kitchen environment with exposure to heat, sharp equipment, and varying kitchen conditions.

Proficiency Requirement

To successfully perform this position, the team member must demonstrate the knowledge, skills, and abilities necessary to safely, effectively, and consistently perform the essential functions of the role. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions where applicable.

Our Commitment

At Harvest in the Gardens, culinary excellence is achieved through strong leadership, exceptional teamwork, and an unwavering commitment to quality. The Sous Chef plays a vital role in developing people, maintaining high standards, and ensuring every meal reflects the passion and craftsmanship of our culinary team.

If you're passionate about leading kitchens, developing culinary talent, and creating exceptional dining experiences, we'd love to hear from you.

Join Harvest in the Gardens and help shape a culinary culture where excellence is prepared, plated, and served every single day.

Apply for this position

Required*

First Name*

Last Name*

Email Address*

Phone*

Address

Resume*

We've received your resume. Click here to update it.

Attach resume or Paste resume

Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume

Paste your resume here or Attach resume file

What is your Gender?*

Date of Birth (YYYY-MM-DD):*

NIB#:*

Are you a Bahamian Citizen or have the proper documents to work in the Bahamas?*

Have you ever been arrested, had a serious run in with the law or convicted of a crime?*

This is a Shift job. Morning shifts may start as early as 5:30am, a night shift may not end until 1:00am. Are you prepared and willing to work your scheduled shifts, which will be at the company's discretion?*

Are you willing and able to work early mornings, late nights, holidays/birthday and weekends?*

Are you able and willing to perform tasks such as preparing food orders, stocking, cleaning (washing dishes, cleaning windows and bathrooms, throwing away garbage, mopping floors, etc.), and/or lifting up to 25 pounds?*

This job entails thorough deep cleaning, which included scrubbing and sometimes lifting objects from one floor to another and beyond. Are you willing and capable of performing these tasks?*

Please list any food & beverage related allergies you currently have? (for example, wheat, coffee, dairy, nuts, caramel, latex gloves, etc)*

Do you have adequate transportation (Jitney, car, live within walking distance) to get to and from work on time (from approx 5:30am to approx 1:00a)?*

Do you have any sort of medical condition, (major or minor), illnesses, disabilities, or ongoing conditions that may prevent you from performing day to day tasks, now or in the near future?*

Do you have anyone who depends on you for care (dependent)? (child, elderly parent, etc)*

Do you have someone reliable to help take care of your dependent above while at work (babysitter, family member, etc)?*

Have you ever worked for Bahamas Harvest Church and/or Harvest In The Garden in the past?*

Names of Family Members working at Harvest In The Garden/Bahamas Harvest Church:

Employment position desired:*

Date you can start (YYYY_MM_DD):

Employment History

Are you currently employed?*

Current or most recent employer and their address/contact info:*

Are you currently enrolled in or planning to attend school within the next year from today’s date?*

What is your Major (If not going to college indicate NONE)?*

What is your year? (College Prep, Freshman, Sophomore, Junior, Senior). If not going to college indicate NONE.*

If enrolled in school, what is your current school schedule? (If not enrolled indicate NONE).*

Have you applied for a position in the armed forces: Royal Bahamas Police Force, Defence Force, Bahamas Department of Correctional Services, Bahamas Customs, Bahamas Immigration?*

Human Check*

Submit Application